I’m the type of person who seriously cannot live without cookies. Or ice cream. Or soy lattes. Or bread.
Ok, I can’t live without a lot of things. I’ll spare you that long-winded list.
Over the weekend, I was able to work on a video for my Vegan Chao YouTube Channel (you’re subscribed already, right? I don’t have to slice your gorgeous vegan neck in two for neglecting this crucial task?) (just kidding) (not really).
The result: this glorious video where I show step-by-step instructions on how to make a fool-proof-ly delicious vegan batch of chocolate chip cookies, in under 15-20 minutes (not including baking time, which would make it more like 35-40, which is still shorter than an episode of OITNB).
Check it out! Watch it over and over! Click my ads because chocolate chip cookie ingredients don’t buy themselves! :*
Baklava is one of those things that looks super complicated to make— but really, it isn’t! With a few key ingredients and a lot of patience, you too can make this delicious treat that harkens from the Ottoman Empire and is native to Central Asia. Here is what you’ll need: – 1 packet Phyllo dough: […]
So it’s happened: you put off getting a Valentine’s gift for your sweetheart and now you’re panicking, since you either (a) think roses are a total ripoff, and support child labor in Ecuador [plus you’re a cheapass] or (b) simply forgot about it. Really. Well, you’re in luck, because I have the perfect solution: SCRUMPTIOUS […]
What’s a cookie that pretty much everybody in the world loves unconditionally (unless you’re allergic to chocolate, in which case, sucks for you)? That’s right: chocolate chip. Now, even people who are allergic to gluten and wheat can enjoy this delectable, not-too-fattening, oh-that-hit-the-spot treat, with this super easy to make and bake cookie mix by […]
I’ve always been a proponent of making my own birthday cakes… why pay for an expensive, store-bought confection that’s not even fresh when you can make your own delectable desserts? So of course, I opted to create a chocolate cake encased in hazelnut wafers for Ray’s birthday. I love this recipe from The Joy of […]