What’s a cookie that pretty much everybody in the world loves unconditionally (unless you’re allergic to chocolate, in which case, sucks for you)? That’s right: chocolate chip. Now, even people who are allergic to gluten and wheat can enjoy this delectable, not-too-fattening, oh-that-hit-the-spot treat, with this super easy to make and bake cookie mix by Bob’s Red Mill.
With just a 1/2 cup of vegan butter, a dash of water (and in my case, also a half cup of soymilk), one bag of BRM mix and a functional oven, a batch of freshly made, all-natural chocolate chip cookies is a half hour away. Just watch like, half of a Walking Dead episode and they’ll be ready. Then run to the oven and eat some while watching zombies bite the shit out of Lori. Ok, the last part never happens… but hey, least you have some cookies now.
But… what did I think of the cookies? Well, watch my video and find out! Duh.
Don’t forget to subscribe to my new Vegan Chao YouTube channel, my little vegan cookie monsters!